Adventure News - December 2008 |
Incredible News is a free publication from Incredible Adventures. | Phone: 800-644-7382. | |
It's Not a New Year Without Jellied FishAs you sit around your holiday table, passing the turkey, ham or family favorite, know that if you were in Russia, you'd be passing the jellied fish. According to Lena, IA's Moscow General Manager, the Russian dish is on every holiday table. Here is her mother's recipe: Fish in Aspic - Jellied Fish
Wash and cut pieces of fish and cook til it's ready and chill. Try to take the bones out without destroying the fish. Sift the broth. Dissolve the gelatin in cold water and then dissolve in the hot broth. When the broth with the dissolved gelatin gets chilled a little, add egg whites, carrot, root of parsley and an onion and boil the broth until it gets clear then strain the broth through gauze and let it get chilled. On the bottom of a dish, pour some jelly, add the fish, top fish with slices of lemon and a nicely cut carrot, dill and parsley. Sometimes Lena's mother adds slices of hard-boiled eggs. The dish is served with horseradish mixed with vinegar or mayonnaise. (We suspect something may have been lost in the translation...but everything, including cooking, should be an adventure.) The Reason We're So JollyThis year was definitely not easy. We can honestly say we had to work harder than we've ever worked before. Constantly changing gas prices and rising and falling currency rates at times made our lives "heck". The good news is that hard work really does pay off. We are proud to report that we are about to wrap up our best year ever. As a company, we've never been doing better and you can be confident we're going to be around, making dreams come true, for at least another 15 years. We owe much of our success to you, our loyal customers. Thank you, thank you, thank you! We look forward to sending you on an incredible adventure in 2009.
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